DAYTIME WEEKEND BRUNCH DINNER CABARET MENU WINE LIST DESSERT
 
 

NEW YEAR’S EVE
GRAND DINNER 2009-10

Served from 6pm - $55 Tax & Gratuity not included
On Holidays we add a 20%  Gratuity  to all checks

 

 


SEARED SEA SCALLOPS
w/ a Baby Arugula Salad, Prosciutto & a Roast Corn Puree

BELGIAN ENDIVE & WARM GOAT CHEESE SALAD

w/ Mesclun Greens & a Balsamic Vinaigrette

 

BUTTERNUT SQUASH SOUP

w/ a Pink Lady Apple Tart
 

NEW ENGLAND LOBSTER BISQUE

w/Fresh Chives

 

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BLACK ANGUS RIB EYE "FILET"

w/a Tarragon Mustard Bearnaise Sauce, Roast Red Bliss Potatoes &  Haricots Verts

 

GRILLED ATLANTIC SALMON

w/Lemon Grass Sake Jasmine Rice, Steamed Japanese Vegetables & a Miso Beurre Blanc

 

MAGRET OF DUCK

w/Roast Brussels Sprouts, Caramelized Shallots, Parsley Mashed Potatoes

& a Raspberrry Coulis

 

WILD MUSHROOM & ASPARAGUS RISOTTO

w/ Black Truffle Oil, Parsley & Shaved Parmesan Cheese

 

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KAHLUA CRÈME BRULÉE


TOASTED ALMOND ICE CREAM

w/ a Chocolate Stirrer

ARTISANAL CHEESE PLATE

w/an Orange-Cherry Compote & Toasted Baguette

PEAR  TART  TATIN

w/Vanilla Crème Fraîche
 
DARK CHOCOLATE POT AU CREME

w/ Whipped Cream


RASPBERRY SORBET PARFAIT

w/ a Chocolate Stirrer & a Splash of Champagne

 

The Cornelia Street Café   *   29 Cornelia Street, NYC 10014   *   P: (212)989-9319   *   F: (212) 243-4207