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NEW YEAR’S EVE
GRAND DINNER 2008-09
Served from 6pm - $50 Tax & Gratuity not included
On Holidays we add a 20% Gratuity to all checks
ESCARGOTS IN PUFF PASTRY
w/ a Brandy, Garlic, Parsley & Gorgonzola Sauce
ARUGULA SALAD & WARM CHEVRE
w/ Belgian Endive, Toasted Walnuts & a Balsamic Reduction
BUTTERNUT SQUASH SOUP
w/ Toasted Pumpkin Seeds
ATLANTIC SMOKED SALMON
w/ Caper Berries, Crème Fraiche, Chopped Red Onion & Croutons
LOBSTER BISQUE
w/Herbed Croutons
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ROAST RACK OF LAMB
w/Parsley Mashed Potatoes, Pecan Brussels Sprouts & a Port Wine Reduction
HERB CRUST BUTTERFISH
w/Jasmine Rice, Steamed Vegetables & a Champagne Beurre Blanc
STEAK AU POIVRE
Black Angus Shell Steak w/Pomme Frites, Haricots Verts
& a Cognac Tarragon Green Peppercorn Sauce
ASPARAGUS & MUSHROOM RISOTTO
w/ Truffle Oil, Fresh Basil & Shaved Parmesan Cheese
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WARM CHOCOLATE MARQUISE
PEAR TART TATIN
w/ Crème Fraîche
ORANGE FLOWER CRÈME BRULÉE
SORBET PARFAIT
w/ a Chocolate Stirrer & a Splash of Champagne
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