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APPETIZERS
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Organic Mesclun Greens
w/ a Balsamic House Vinaigrette 6
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Mussels
Steamed in White Wine, w/ a Saffron,
Garlic & Fresh Herb Broth 12
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Flat Crust Pizza Provençal
w/ Tomatoes, Fresh Mozzarella, Fresh Basil,
Roasted Garlic, Black Olives & Mesclun Salad 11
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Maine Crab Cake
w/ a Cilantro Red Cabbage Slaw
& a Chipotle Tartar Sauce 10
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Crispy Calamari Diablo
w/ Roast Tomato, Red Pepper
& a Jalapeno Sauce 9
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Morrocan Hummus Plate
w/ Roasted Red Peppers, Black Olives, Garlic, Lemon
Juice, Grilled Pita & a Pomegranate Reduction 9
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House Made Country Paté
w/ Cornichons, Crouton Toasts
& a Tarragon Mustard 10
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Warm Goat Cheese Salad
w/ Belgian Endive, Mesclun Greens
& a Balsamic Vinaigrette 9
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Spinach & Pear Salad
w/ Toasted Walnuts, Blue Cheese
& a Dried Cranberry Vinaigrette 10
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3 Cheese Plate
w/ Toasted Baguette &
an Orange & Sour Cherry Compote 12
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Fresh Smoked Salmon
w/ Caper Berries, Crème Fraîche, Chopped Red Onions,
Crouton Toasts, Chive and Mustard Oils 10
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ENTREES
Roast Magret of Duck
w/ a Warm French Lentil Salad, Sauteed Spinach
& a Raspberry Puree 22
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Thai Bouillabaisse
Shrimp, Scallops, Mussels, Salmon, Calamari,
Snow Peas, Red Peppers & Cellophane Noodles in a
Lemon Grass Coconut Milk Broth 19
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Grilled Breast of Chicken
w/ Garlic Mashed Potatoes, Dill Glazed Carrots,
Crispy Leeks & an Herb Beurre Blanc 17
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Black Sesame Crusted Salmon
North Atlantic Salmon
w/ Lemon Grass Sake Jasmine Rice,
Warm Asian Vegetables & a Ginger Wasabi Sauce 17
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Grilled Berkshire Pork Loin
w/ Plaintain Mashed Potatoes, Steamed Snow Peas,
Caramelized Pineapple
& a Mango Coulis 18
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Braised Short Ribs
Slowly Cooked Boneless Beef Short Ribs
w/ Fall Root Vegetables in a Red Wine Sauce 19
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Boudin Blanc
Grilled Veal & Pork Sausages
w/ Red Potatoe Salad, Savory Red Cabbage
& an Apple/Black Mustard Seed Sauce 16
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Baby Portobello Risotto
w/ Asparagus, Shaved Parmesan
& White Truffle Oil 15
w/ Grilled Shrimp Skewer or Chicken add 4
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Walnut Pesto Fettuccini
Fresh Pasta w/ Fresh Basil, Garlic, Olive Oil, Cream
& Shaved Parmesan 15
w/ Grilled Shrimp Skewer or Chicken add 4
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Steak Frites
Grilled Newport Steak (locally butchered)
w/ Herbed Butter & Pommes Frites 20
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Lobster Ravioli
w/ Snow Peas, a Julienne of Carrots & Red Peppers,
& a Light Cream Sauce 16
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Hamburger
w/ Organic Mesclun Greens, Sliced Tomato,
Sour Pickle, Pickled Red Onion & French Fries 13
w/ Cheddar, Swiss or Blue Cheese 14
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SIDES 5
Dill Glazed Carrots, Savory Red Cabbage, Steamed Vegetables, Roast Red Potatoes, Cilantro Red Cabbage Slaw,
Jasmine Rice, Warm Asian Vegetables, Garlic Mashed Potatoes, French Fries, Sweet Potato Mash
P R I X F I X E 25
Choice of:
Soup of the Day
Organic Mesclun Greens
Home Made Paté
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Choice of:
Boudin Blanc
Lobster Ravioli
Breast of Chicken
Risotto
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Choice of:
House Wine (Red/White)
or Soft Drink
(Premium Wines Available
at a Differential Charge)
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Please Note:
* There is a $25 minimum on credit card
* We add a customary 20% service charge to parties of 6 or more
* We have various spaces available for private parties
* We beg you to use cell phones outside
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