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APPETIZERS
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SOUP
of the Day 6
MUSSELS
Steamed
in White Wine, w/ a Saffron, Garlic & Fresh Herb Broth 10
CRISPY CALAMARI
w/Mesclun Greens, Haricots Verts & a Carrot-Ginger Vinaigrette 10
HOME MADE COUNTRY PATE
w/
Cornichons, Croutons & Tarragon Mustard 8
ORGANIC MESCLUN GREENS
w/ a Balsamic House Vinaigrette 6
3 CHEESE PLATE
w/ Toasted Baguette & a Fennel-Orange-Fig Compote 10
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FLAT CRUST PIZZA PROVENÇAL
w/
Tomatoes, Fresh Basil, Fresh Mozzarella, Roasted Garlic, Kalamata
Olives & a Baby Arugula Salad 9
WARM
GOAT CHEESE SALAD
w/ Belgian Endive, Mesclun Greens &
a Balsamic House Vinaigrette 8
MAINE CRAB CAKE w/ a Cilantro Red Cabbage Slaw &
a Chipotle Tartar Sauce 9
SPINACH & PEAR SALAD
w/ Toasted Walnuts, Blue Cheese & a Dried Cranberry Vinaigrette 9
FRESH SMOKED SALMON
w/ Caper Berries, Crème Fraîche, Chopped Red Onions, Crouton Toasts, Chive & Mustard Oils 10
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ENTREES
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BOUDIN BLANC
Grilled Veal & Pork Sausages
Roast Red Bliss Potatoes, Savory Red Cabbage
& an Apple/Black Mustard Seed Vinaigrette 15
GRILLED BREAST OF CHICKEN
w/ Garlic Mashed Potatoes, Dill Glazed Carrots,
Crispy Leeks & an Herb Beurre Blanc 16
PECAN PORK LOIN
w/ Garlic Mashed Potatoes, Haricots Verts,
Apple Chutney & an Apple Cider Reduction 16
CONFIT OF DUCK
w/ a French Lentil Cassoulet, Roast Root Vegetables
& a Raspberry Coulis 16
HAMBURGER
w/ Organic Mesclun Greens, Vine Ripened Tomato, Guss’s Pickle,
Pickled Red Onions & French Fries 12
w/ Cheddar, Swiss or Blue Cheese
13
STEAK FRITES
Grilled Newport Steak
w/ Herbed Butter & Pommes Frites 18
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LOBSTER RAVIOLI
w/ Fresh Basil, Shrimp Broth & Cream 15
BLACK SESAME CRUSTED SALMON
North Atlantic Salmon w/ a Warm Carrot & Snow Pea Salad,
Jasmine Rice & a Ginger Wasabi Sauce 17
WILD MUSHROOM RISOTTO
w/Cremini, Shiitake & Portobello Mushrooms,
White Truffle Oil, Shaved Parmesan & Fresh Parsley 14
w/ Grilled Shrimp Skewer 17
THAI BOUILLABAISSE
Shrimp, Scallops, Mussels, Salmon, Calamari,
Snow Peas, Red Peppers & Cellophane Noodles
in a Lemon Grass Coconut Milk Broth 18
GORGONZOLA GNOCCHI
w/ Baby Spinach, Fresh Tomatoes & Walnuts
14
RACK OF LAMB
w/ Parsley Mashed Potatoes, Garlic Spinach
& a Morello Cherry Sauce 24
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PRIX FIXE 21
Choice of:
SOUP OF THE DAY / ORGANIC MESCLUN GREENS / HOME MADE PATE
Choice of:
BOUDIN BLANC / LOBSTER RAVIOLI / BREAST OF CHICKEN / RISOTTO
Choice of:
HOUSE WINE—RED or WHITE—or SPARKLING MINERAL WATER
(Premium Wines available at additional charge)
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SIDES 5
Dill Glazed Carrots, Savory Red Cabbage, Steamed Vegetables, Haricots Verts, Cilantro Red Cabbage Slaw,
Sautéed Spinach, Jasmine Rice, Roasted Red Bliss Potatoes, French Fries, Garlic Mashed Potatoes
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