| DAYTIME | WEEKEND BRUNCH | DINNER | WINE LIST | DESSERT |
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HOMEMADE DESSERTS
CAPPUCCINO CRÈME BRULÉE 6
CHOCOLATE HAZELNUT BREAD PUDDING
KEY LIME PIE
CHOCOLATE BROWNIE
STRAWBERRY SHORTCAKE
COCONUT CAKE
3 CHEESE PLATE
GELATO or SORBET
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| Julie M. Finch, Pastry Chef |
|
The Cornelia Street Café 29 Cornelia Street, NYC 10014 P: (212)989-9319 F: (212) 243-4207 |
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